eBook library online: The Pleasures of Cooking

The Pleasures of Cooking for One. Judith Jones

The-Pleasures-of-Cooking-for.pdf
ISBN: 9780307270726 | 288 pages | 8 Mb

• The Pleasures of Cooking for One
• Judith Jones
• Page: 288
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780307270726
• Publisher: Knopf Doubleday Publishing Group

Download The Pleasures of Cooking for One

eBook library online: The Pleasures of Cooking for One by Judith Jones English version 9780307270726

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.

Cooking For One: The Pleasures of Cooking for One | Castles & Cooks
We conclude the Cooking for One series with a look at THE PLEASURES OF COOKING FOR ONE. A book by famed cookbook editor Judith Review-a-Day - The Pleasures of Cooking for One by Judith Jones
I spent the vast majority of my adult life living alone. During all that time, while I might not have cooked full meals every night, it never occurred Chef's Kitchen: The Pleasures of Cooking for One with - RegOnline
When: Tuesday, December 04, 2012 6:30 PM - 8:00 PM (Eastern Time). Where: La Scuola Grande at Eataly, 200 Fifth Avenue New York, New Recipes to Try - Cooking for One - Pinterest
I am a writer, photographer and dreamer. Shannon is using The Pleasures of Cooking for One - CBS News
CBS Sunday Morning: The Pleasures of Cooking for One - Cookbook Editor and Author Judith Jones on the Joys Found When Dining Solo. The Pleasures of Cooking for One - CSMonitor.com
Julia Child's editor urges singles to get into the kitchen and enjoy making dinner for one. Cooking for One at Epicurious.com
Among other titles in the specialty niche of cooking for one, Yonan recommends The Pleasures of Cooking for One by Judith Jones; Small-Batch Baking by Judith Jones on "The Pleasures of Cooking for One" - WSJ.com
In The Pleasures of Cooking for One, renowned cookbook editor Judith Jones navigates the art of solo eating. Cooking for One - Recipes for One - Delish.com
Thanks to Judith Jones's "The Pleasures of Cooking for One" cookbook, we have recipes reminding us that cooking should be fun -- and delicious -- even when The Pleasures of Cooking for One judith free hotfile, rapidshare
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For Judith Jones, the legendary cookbook editor and author of "The Pleasures of Cooking for One," the choice is obvious: a small slice of ham. The Lost Art of Real Cooking: Rediscovering the Pleasures
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time By Ken Albala, Rosanna Nafziger Something for the weekend | SusannahConway.com
http://www.amazon.com/The-Pleasures-Cooking-Judith-Jones/dp/0307270726 Awesome little cookbook on the pleasures of cooking for one.

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